Standards vary
A strong candidate for one operation may not suit another. We qualify service style, volume and expectations.
Permanent and temporary hospitality staffing for hotels, restaurants, caterers and venues across the UK.
Behind every excellent guest experience is a dependable team that understands pace, standards and service.
Clayton Miles is a UK hospitality recruitment agency helping hotels, restaurants, venues and caterers hire permanent and temporary staff. Our hospitality staffing solutions cover chefs and kitchen teams, front of house, housekeeping, guest services and operational management.
No two hospitality businesses deliver service in quite the same way. We clarify the concept, number of covers or rooms, opening hours, standards, team structure and busiest periods before beginning a search. That allows us to distinguish candidates with genuinely relevant experience from those whose job title happens to match.
Chef recruitment can cover permanent Head Chefs and Sous Chefs as well as Chef de Partie, relief chefs and temporary kitchen support. We discuss menu style, service volume, team size, shift pattern and leadership responsibilities so candidates understand the kitchen they would be joining.
Our wider hospitality staffing work includes front-of-house teams, hotel receptionists, housekeepers, restaurant managers and food-and-beverage professionals. For guest-facing appointments, we consider communication, presentation and service approach alongside practical experience and availability.
Whether you need temporary hospitality staff for an event, urgent chef cover or a permanent manager to lead the operation, we build the process around your deadline and working environment. You receive a focused shortlist with clear information rather than a high volume of loosely matched applications.
Skill, pace, presentation and availability all matter.
A strong candidate for one operation may not suit another. We qualify service style, volume and expectations.
Events, seasonality and absence can create immediate gaps, making confirmed availability essential.
Technical ability and customer manner need to work together in every guest-facing appointment.
From the kitchen to the guest journey and day-to-day leadership.
Kitchen
Guest experience
Leadership
A search adapted to your guests, standards and operating rhythm.
Independent hotels and groups recruiting kitchen, rooms, guest-services and leadership teams.
Casual, premium and fine-dining operations seeking skilled and dependable people.
Event spaces, contract caterers and seasonal operators managing changing demand.
Long-term recruitment and flexible support for changing demand.
Answers about roles, temporary staff, turnaround, coverage and recruitment fees.
We recruit chefs, kitchen teams, front-of-house staff, housekeeping professionals and hospitality managers.
Yes. We support temporary, event, seasonal and longer-term requirements subject to location and candidate availability.
We support hotels, restaurants, contract caterers, event venues and other hospitality operators.
Yes. We can prioritise urgent requirements where suitable people are available. Turnaround depends on the role, shift, location, rate and service expectations.
We assess relevant experience, service environment, responsibilities, availability and motivation against your brief. For temporary assignments, we also confirm the practical shift and location details.
We aim to provide suitable candidates within 24–48 hours for many requirements. Specialist chefs, senior managers, difficult shifts and some locations may take longer, but we will provide a realistic timescale.
Permanent recruitment is offered on a contingency basis with no upfront search fee. Temporary rates depend on the role, shift, location, notice period and assignment requirements. Call us for a clear quote. We are transparent with pricing and will not waste your time.
We recruit nationwide and can discuss hospitality requirements across London, the Midlands, North West, Yorkshire, North East, South East, South West, Wales and Scotland. Candidate availability varies by venue and shift pattern.
Yes. We can discuss phased or multi-role recruitment for openings, seasonal demand, events and growing operations, with the search organised around your timetable and priority roles.
Tell us what your operation needs and when you need it.